Spring Workshops at the Land Trust

 Farm-to-Table Mixology at Home
with Christian Griffin
Sunday, June 8, 4:00 pm
in the Gorilla Grill
Must be 21 or over to participate

This workshop will be about taking produce from local farms and gardens and creating hand-made cocktails from scratch. We will make syrups, rubs, bitters and spirit infusions with local and whole ingredients.

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